Kodubale is a traditional snack from Karnataka. It is a spicy, crispy snack dish that can be done as your monsoon snack or for festivals like Krishna Janmashtami and Ganesh Chathurthi.
Kodubale comes from two Kannada words- ‘kodu’ (meaning horn) and ‘bale’ (meaning bangle). Since kodubale mimics the shape of a bangle and is made by pressing two ends (horn-like ends) of the dough, I assume they are named so.
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